Delicious dishes [cuatro]- tailandes del verde
Curry tailandés del verde de la gambaAs cooked by missy milligan's own fair hands last night. Served with a nice dry white wine...
missy milligan's recipe:
ingredientes
2 garlic cloves (crushed)
1" root ginger (finely chopped)
half red chili (finely chopped)
baby corn (cut in halves)
coriander stalks for a more subtle flavour (chopped)
coriander leaves for garnish
3 large spring onions (finely chopped)- not your usual over-trimmed, over-packaged, flavourless supermercado rubbish!
mange tout (chopped)
1/3 white cabbage (thinly sliced)
1 yellow pepper (chopped)
gambos grandes del rey
green thai stir-fry sauce
groundnut oil
thai fragrant rice
preparación
chopping + timing + heat = delicious food every time!
Put the herbs into cold ice water before cooking to refresh and bring them back to life! In the wok heat the groundnut oil, when a high temperature add the spring onions, ginger and chili. Crush the garlic and add 30secs later (otherwise will burn). Add all the vegetables except the cabbage. You will know if going well as will start to smell the aromatics! Couple of minutes stirring. Add the prawns for a couple of moments, add the sauce for a couple of moments.
Boil the rice for less than 10 minutes in lightly salted water stirring a couple of times.
Hey presto!
posted by Lou @ 1:49 PM
5 Comments:
Sounds delicious, but when do you add the cabbage ;-)
oophs, I wouldn't make a very good chef's assistant, would I?!
Does Walt's padre have a delicious dishes recipe?!
Can't wait to see you all on sat!
xx
Well, seeing as it's a spanish theme, maybe I should write up the famous paella!
Claro, la famoso paella- estupendo!
xx
Hi walt's papa,
You add the cabbage a minute or so after the rest of the vegetables. And just a couple of extra points - the chopped coriander stalks should go in with the ginger, onion and chilli, and the revived coriander leaves garnish at the end (pretty obvious, but just to be sure!).
Enjoy!
PS what's happened to the famous paella recipe?
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